Up to 6 hours
Max People: 6
Every day @ 10.00 AM
6 hours filled with flavours and aromas
Number of people
Minimum 2, maximum 6 people
90 EUR adults and 75 EUR kids (age 12-17)
For private tour 120 EUR adults and 85 EUR kids (age 12-17)
For lager group send us an email request.
Your food expert will be…
Balance in life is easy to achieve (so they say) – love people, animals, plants and food. I combined my love and passion for travel and food on our food tours, and want to share it with everyone. Come and meet me, and I will take you to a journey full of tasty food, the Croatian way.
The next stop is a tasting of one of the finest and awarded cheeses around the world from Pag island. Cow, goat, and sheep milk cheeses will be on your plate to excite your taste buds.
A gentle stroll back to the main square to visit the oldest farmer’s market Dolac, the belly of the city. On the ground floor, we will see an assortment fresh and cured meat, dairy, and seasonal veggies alongside some food tastings.
In the open-air part of the farmer’s market, we will witness first-hand the diversity of ingredients supplied by local farmers, and in the fish market, we’ll muse around and gaze at the abundance of fresh-water and salt-water fish available to us.
Next on our menu is the famous savory appetizer Strukli. Fresh cheese-filled phyllo dough pillows coming on our table directly from the oven, the smell is heavenly.
After a tasty brunch, we are going to visit a wine bar located in Zagreb’s downtown. Here you will sample some great wines and charcuterie. In an easy-going and relaxing atmosphere, you will sample Croatian indigenous wines paired with local finger food: prosciutto, salami, the world’s best olive oil, pumpkin seed oil, and bread.
Through Opatovina, Tkalčićeva street, and the Upper town Gradec we will arrive at Zagreb’s old inn, where you will indulge in a traditional Croatian meal, typical of the Zagreb region.
In the end, we finish the tour at the renowned Zagreb ‘rush hour street’ with sweet bites.
During the entire tour, your guide will talk about history and gastronomy to round up the entire experience.