Description

Up to 3 hours

Max People: 12

Crispy pillows of joy are on their way

Roll up your sleeves and delve into a fun-filled two and a half hours of cooking. Hand stretch your phyllo dough and create a delicious traditional appetizer from the northern region of Zagreb, with a short tour and tasting in the farmers’ market and a glass of great Croatian wine, what better way to discover Croatia?

For individual guests or groups of up to 4 people, I offer an exclusive cooking experience in my home, just a 25-minute tram ride from the Ban Jelačić square. Tram tickets are included in the price.
For groups of 5 or more, we offer this enriching experience in a Kuhaona culinary studio near the Dolac market, ensuring a memorable and spacious setting for your group.

When

Every day @ 11.00 AM

Where

In front of the Harmica passage
(behind the statue of ban Jelačić)
The address is Trg bana Jelačića, Zagreb

Duration

3 hours

Number of people

Minimum 2, maximum 12 people
For a larger group send us an email request.

Price

65 EUR for adults and 40 EUR for kids (age 12-17)
For private cooking class 95 EUR for adults and 60 EUR kids (age 12-17)

Your Culinary Connoisseur will be…

Karmela Karlović
I wear many hats – foodie, biologist, food stylist, and avid traveler – all fuelled by a deep passion for life’s simple pleasures. With a balanced love for people, animals, plants, and of course, food, I’ve curated city tours, food adventures, and cooking classes that encapsulate the heart of Croatia.

What to expect?

We will start our day by meeting and exploring the oldest market in Zagreb, Dolac, where you will discover traditional products and local customs.

Our štrukli cooking class will immerse you in the art of rolling and stretching phyllo dough, preparing a delicious cheese filling, and mastering the techniques of shaping and baking this traditional Croatian dish.

While the štrukli are baking to perfection, you can indulge in a tasting session featuring a selection of traditional cured meats, cheese, olive and pumpkin seed oils, and exquisite local wine. Afterward, you will savor the freshly baked, fragrant štrukli – a true taste of Croatian heritage.

Remark: Štrukli are suitable for the vegetarian diets but not for dairy-free and gluten-free diets.

Ready to join us?

Fantastic! Choose the date and book your cooking class and we’ll have great fun. If you have additional questions, send us an e-mail or call us at +385 99 665 1561

Štrukli cooking class photos by Matej Grgić