Description

Up to 2.5 hours

Max People: 12

Crispy pillows of joy are on their way

Roll up your sleeves and delve into a fun-filled two and a half hours of cooking. Hand stretch your phyllo dough and create a delicious traditional appetizer from the northern region of Zagreb, with a short tour and tasting in the farmers’ market and a glass of great Croatian wine, what better way to discover Croatia?

When

Every day @ 11.00 AM

Where

Kuhaona culinary studio
The address is Opatovina 13, Zagreb

Duration

2.5 hours

Number of people

Minimum 2, maximum 12 people
For lager group send us an email request.

Price

65 EUR adults and 40 EUR kids (age 12-17)
For private cooking class 95 EUR adults and 60 EUR kids (age 12-17)

Your food expert will be…

Karmela Karlović
Balance in life is easy to achieve (so they say) – love people, animals, plants and food. I combined my love and passion for travel and food on our food tours, and want to share it with everyone. Come and meet me, and I will take you to a journey full of tasty food, the Croatian way.

What to expect?

Štrukli cooking class includes the preparation of; phyllo dough, cheese filling, štrukli shaping and baking.

While the štrukli are in the oven, we will have a stroll through Dolac market, hear a few stories about the traditions and customs of the region, and see the local stallholders selling their produce.

After that its back to the kitchen, greeted with the heavenly smell of fresh baked štrukli in all its cheesy, creamy glory, not to mention a glass of Croatian white wine to wash it all down.

Remark: Štrukli are suitable for the vegetarian diets but not for dairy-free and gluten-free diets.

Ready to join us?

Great — Just send us an e-mail or call us at +385 99 665 1561 and we’ll have great fun!

Štrukli cooking class photos by Matej Grgić