Description

Up to 4 hours

Max People: 12

Immerse yourself in the flavours of Croatia

Croatia has a diverse array of dishes, something to suit everybody. Spicy stews, light fish dishes, spit roast lamb, creamy štrukli are to name but a few of the delights. From start to finish learn the tips and tricks of cooking tasty, traditional dishes with the help of your food expert. Choose a menu that speaks to your inner foodie and prepare to indulge the senses.

When

Every day @ 10.00 AM

Where

In front of the Harmica passage
(behind the statue of ban Jelačić)
The address is Trg bana Jelačića, Zagreb

Duration

4 hours

Number of people

Minimum 2, maximum 12 people
For a larger group send us an email request.

Price

90 EUR for adults and 75 EUR kids (age 12-17)
For private cooking class 120 EUR adults and 85 EUR kids (age 12-17)

Your Culinary Connoisseur will be…

Karmela Karlović
I wear many hats – foodie, biologist, food stylist, and avid traveler – all fuelled by a deep passion for life’s simple pleasures. With a balanced love for people, animals, plants, and of course, food, I’ve curated city tours, food adventures, and cooking classes that encapsulate the heart of Croatia.

What to expect?

Discover seasonal, fresh produce in Dolac farmer’s market and taste some of the most renowned specialties that abound in this food lovers paradise.

After checking out where all our ingredients come from, its time to return to the culinary studio, and prepare three delicious courses, with the assistance of your food expert.

Now the best part! The Eating! With knife, fork and spoon in hand, savour the fruits of your labour, sit and relax with a glass of Croatian wine, and taste your authentic Croatian meal. Eat, drink and be merry.

Menus

For the cooking class, you can choose between several menus. If you want to combine three dishes differently from the below menus – no problem. Just let us know. Labels next to the dishes on menus are:
DF – Dairy-free
GF – Gluten-free
V – Vegetarian
VG – Vegan

CROATIAN CUISINE

  • Hake spread (DF, GF, V)
  • Istrian Chicken stew with fuži pasta (DF)
  • Apple fritters (V)
    (The main dish and dessert can be adapted for a gluten-free diet)

ZAGREB CUISINE

  • Eingemachtes (chicken minestrone with liver dumplings) (DF)
  • Pork chops with potato or Green beans in butter and breadcrumbs
  • Seasonal strudel (apple, apricot, plum) (V)
    (The soup and the main dish can be adapted for a gluten-free diet)

CONTINENTAL CROATIA

  • Greblica from Rude (flat bread with farmhouse cheese) (V)
  • Pork tenderloin Stubica (stuffed tenderloin with prunes in cream sauce)
  • Semolina or apple pie made with shortcrust pastry (V)
    (The main dish can be adapted for a gluten-free diet)

VEGETARIAN CROATIA

  • Soparnik (Dalmatian flat bread with chard, garlic and olive oil) (DF, V, VG)
  • Cabbage stew (VG) with mashed potato (V)
  • Figs in wine (in the summer) (DF, GF, V, VG) or Seasonal strudel (V)

COASTAL CROATIA

  • Black cuttlefish risotto (DF, GF)
  • Brodetto (fish stew) from island Rab (DF, GF, V)
  • Fritters with fresh young cheese (V)
    (Dessert can be adapted for a gluten-free diet)

ZAGREB ADVENT

only in December

  • Cheese scones (V)
  • Black pudding with Sauerkraut
  • Fruit bread (DF, V)

SWEET CHRISTMAS

only in December

  • Vanilla crescents (V)
  • Quince and walnut cake (V)
  • Candied almonds (DF, GF, V, VG)

Ready to join us?

Fantastic! Choose the date and book your cooking class, and we’ll have great fun. If you have additional questions, send us an e-mail or call us at +385 99 665 1561