Description

Up to 4 hours

Max People: 12

When

Every day @ 10.00 AM

Where

In front of the Harmica passage
(behind the statue of ban Jelačić)
The address is Trg bana Jelačića, Zagreb

Duration

4 hours

Number of people

Minimum 2, maximum 12 people
For a larger group send us an email request.

Price

95 EUR for adults and 80 EUR kids (age 12-17)
For private cooking class 125 EUR adults and 90 EUR kids (age 12-17)

Your Culinary Connoisseur will be…

Karmela Karlović
I wear many hats – foodie, biologist, food stylist, and avid traveler – all fuelled by a deep passion for life’s simple pleasures. With a balanced love for people, animals, plants, and of course, food, I’ve curated city tours, food adventures, and cooking classes that encapsulate the heart of Croatia.

After checking out where all our ingredients come from, it’s time to start preparing a delicious three-course meal with the assistance of your food expert.

Now the best part! The Eating! With knife, fork and spoon in hand, savour the fruits of your labour, sit and relax with a glass of Croatian wine, and taste your authentic Croatian meal. Eat, drink and be merry.

CROATIAN CUISINE

  • Hake spread (DF, GF, V)
  • Istrian Chicken stew with fuži pasta (DF)
  • Semolina or apple pie made with shortcrust pastry (V)
    (The main dish can be adapted for a gluten-free diet)

ZAGREB CUISINE

  • Eingemachtes (chicken minestrone with liver dumplings) (DF)
  • Pork chops with potato or Green beans in butter and breadcrumbs
  • Apple fritters (V)
    (All dishes can be adapted for a gluten-free diet)

CONTINENTAL CROATIA

  • Greblica from Rude (flat bread with farmhouse cheese) (V)
  • Pork tenderloin Stubica (stuffed tenderloin with prunes in cream sauce)
  • Seasonal strudel (apple, apricot, plum) (V)(The main dish can be adapted for a gluten-free diet)

VEGETARIAN CROATIA

  • Soparnik (Dalmatian flat bread with chard, garlic and olive oil) (DF, V, VG)
  • Cabbage stew (VG) with mashed potato (V)
  • Figs in wine (in the summer) (DF, GF, V, VG) or Seasonal strudel (V)

COASTAL CROATIA

  • Black cuttlefish risotto (DF, GF)
  • Brodetto (fish stew) from island Rab (DF, GF, V)
  • Fritters with fresh young cheese (V)
    (Dessert can be adapted for a gluten-free diet)

ZAGREB ADVENT

only in December

  • Cheese scones (V)
  • Black pudding with Sauerkraut
  • Fruit bread (DF, V)

SWEET CHRISTMAS

only in December

  • Vanilla crescents (V)
  • Quince and walnut cake (V)
  • Candied almonds (DF, GF, V, VG)